Layered Pumpkin Loaf Recipe

Name: Layered Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2-1/2 tsp. CALUMET Baking Powder; 2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1 cup canned pumpkin; 1 cup plus 2 Tbsp. granulated sugar, divided; 1/2 cup packed brown sugar; 4 egg whites, divided; 1/2 cup fat-free milk; 1/4 cup canola oil; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

Servings: persons

2 cups flour
2-1/2 tsp. CALUMET Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 cup canned pumpkin
1 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup packed brown sugar
4 egg whites, divided
1/2 cup fat-free milk
1/4 cup canola oil
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1
Heat oven to 350 degrees F.
2
Combine first 4 ingredients.
3
Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl until blended.
4
Add flour mixture; stir just until moistened.
5
Set aside.
6
Beat Neufchatel, remaining granulated sugar and remaining egg white with whisk until blended.
7
Pour half the pumpkin batter into greased and floured 9x5-inch loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
8
Bake 1 hour to 1 hour 5 min.
9
or until toothpick inserted in center comes out clean.
10
Loosen bread from sides of pan; cool in pan 10 min.
11
Remove from pan to wire rack; cool completely.

1059

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2-1/2 tsp. CALUMET Baking Powder, 2 tsp. pumpkin pie spice, 1/4 tsp. salt, and more.

Yes, Layered Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Loaf

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