Vegan Frito Pie Recipe – a delicious recipe with rice wine, water, vegan sugar, kosher salt, rings, red onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine vinegar, water, sugar, and salt in a small saucepan. Bring to a boil over high heat. Add jalapeno and red onion. Cook, stirring frequently, until onions have lightly softened and are translucent and jalapenos have become dirty green, about 2 minutes. Remove from heat and set aside.
2
Carefully slit open the front of the Frito's bag with a knife or kitchen shears and pull sides apart. Place bag with opening facing up in a bowl. Add half of chili and stir to combine. Top with remaining chili. Garnish with pickled onions and jalapeno rings, sliced avocado, cilantro, and scallions if desired. Allow to sit until softened to desired texture and eat with lime wedge (if desired).
68
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup rice wine or distilled white vinegar, 1/2 cup water, 1/4 cup vegan sugar, 1 teaspoon kosher salt, and more.
Yes, Vegan Frito Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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