Kimchi Frito Pie Recipe Recipe

Name: Kimchi Frito Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 tablespoon minced garlic (about 3 medium cloves); 1 tablespoon minced ginger; 3 green onions, thinly sliced, white and green parts separated; 2 pounds ground beef; 1 teaspoon freshly ground black pepper; 1/4 cup soy sauce; 1 tablespoon brown sugar; 3/4 cup homemade or store-bought low sodium chicken or beef broth; 2 teaspoons cornstarch; 2 cups roughly chopped kimchi; 8 bags of individual-sized Fritos corn chips; Shredded cheddar cheese, for garnish; Roughly chopped cilantro, for garnish

Servings: persons

1 tablespoon canola oil
1 tablespoon sesame oil
1 tablespoon minced garlic (about 3 medium cloves)
1 tablespoon minced ginger
3 green onions, thinly sliced, white and green parts separated
2 pounds ground beef
1 teaspoon freshly ground black pepper
1/4 cup soy sauce
1 tablespoon brown sugar
3/4 cup homemade or store-bought low sodium chicken or beef broth
2 teaspoons cornstarch
2 cups roughly chopped kimchi
8 bags of individual-sized Fritos corn chips
Shredded cheddar cheese, for garnish
Roughly chopped cilantro, for garnish

1
Heat both of the oils in a large wok over high heat until shimmering. Add the ginger, garlic, and the white parts of the onions and stir-fry just until the garlic begins to brown, 30 seconds to 1 minute.
2
Add the beef and break the beef up using a wooden spoon or spatula. Stir-fry the beef until it is cooked through, 2 to 3 minutes. Add the pepper, soy sauce, and sugar and stir to combine. Whisk the beef stock and cornstarch together in a small bowl, then pour the mixture into the wok. Continue to stir and cook until the liquid reduces and thickens, 3-4 minutes.
3
Stir in the kimchi and cook just until the kimchi is warmed through, 1 to 2 minutes. Open one end of each of the Frito bags, then spoon some of the kimchi beef mixture into each bag. Garnish with shredded cheese, cilantro, and the rest of the green onions and serve immediately.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon sesame oil, 1 tablespoon minced garlic (about 3 medium cloves), 1 tablespoon minced ginger, and more.

Yes, Kimchi Frito Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimchi Frito Pie Recipe

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