Layered Pumpkin Dessert Recipe

Name: Layered Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 margarine, softened; 1 c. flour; 1 c. pecans, chopped, divided; Layer 1; 8 oz. cream cheese, softened; 1 c. powdered sugar; 12 oz. whipped topping, thawed & divided; 11/2 c. coconut, toasted (opt.); Layer 2; 2 pkg. vanilla instant pudding; 1 c. cold milk; 2 c. canned pumpkin pie mix *; Layer 3; remaining 1/2 cup nuts.; remaining half of whipped topping

Servings: persons

Crust
1/2 margarine, softened
1 c. flour
1 c. pecans, chopped, divided
Layer 1
8 oz. cream cheese, softened
1 c. powdered sugar
12 oz. whipped topping, thawed & divided
11/2 c. coconut, toasted (opt.)
Layer 2
2 pkg. vanilla instant pudding
1 c. cold milk
2 c. canned pumpkin pie mix *
Layer 3
remaining 1/2 cup nuts.
remaining half of whipped topping

1
For Crust: Mix together flour and margarine until crumbly. Stir in 1/2 cup nuts. Press mixture into 13x9-inch baking pan. Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool.
2
For Layer 1: In small mixing bowl, combine cream cheese and powdered sugar; beat until fluffy. Stir in 1/2 carton whipped topping. Spread over crust. Sprinkle with coconut if desired.
3
For Layer 2: In small mixing bowl, combine pudding mix, milk, and pumpkin pie mix. With wire whisk or electric mixer set on lowest speed, beat 2 minutes or until thickened. Pour over coconut layer if you choose to use it.
4
For Layer 3: Top with remaining whipped topping and pecans. Chill at least 3 hours or overnight.
5
* If pumpkin pie mix is unavailable substitute 1 (16 oz.) can pumpkin, 13/4 t. pumpkin pie spice and 1/4 c. milk.

1384

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1/2 margarine, softened, 1 c. flour, 1 c. pecans, chopped, divided, and more.

Yes, Layered Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Dessert

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