Carrot Cake With Cream Cheese Icing Recipe

Name: Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup whole wheat flour; 2 teaspoons baking soda; 1/8 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 3/4 cup firmly packed brown sugar; 3 tablespoons vegetable oil; 2 eggs; 3 cups coarsely shredded carrot (about 1 pound); 1/2 cup raisins; 2/3 cup nonfat buttermilk; 2 teaspoons vanilla extract; 1 (8-ounce) can crushed pineapple in juice, drained; Vegetable cooking spray

Servings: persons

1 3/4 cups all-purpose flour
2/3 cup whole wheat flour
2 teaspoons baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3/4 cup firmly packed brown sugar
3 tablespoons vegetable oil
2 eggs
3 cups coarsely shredded carrot (about 1 pound)
1/2 cup raisins
2/3 cup nonfat buttermilk
2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple in juice, drained
Vegetable cooking spray

1
Combine first 7 ingredients in a medium bowl; stir well.
2
Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time, beating well with a wire whisk after each addition. Stir in carrot, raisins, buttermilk, vanilla, and pineapple. Add flour mixture, and stir well.
3
Spoon batter into a 13- x 9- x 2-inch pan coated with cooking spray. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
4
Prepare Cream Cheese Icing while cake cools. Spread Cream Cheese Icing over top of cooled cake.

955

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2/3 cup whole wheat flour, 2 teaspoons baking soda, 1/8 teaspoon salt, and more.

Yes, Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing

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