Peach And Plum Crostada Recipe

Name: Peach And Plum Crostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced; 3 small or 1 medium ripe but firm plum (about 3 oz.), pitted, thinly sliced; 1/4 cup plus 1 Tbsp. sugar; Zest of 1/2 lemon, finely grated; 2 tablespoons all-purpose flour; Pinch of salt; 4 tablespoons cold unsalted butter, cut into small pieces; 1/4 cup finely chopped pecans; 1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package); 1 large egg

Servings: persons

2 ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced
3 small or 1 medium ripe but firm plum (about 3 oz.), pitted, thinly sliced
1/4 cup plus 1 Tbsp. sugar
Zest of 1/2 lemon, finely grated
2 tablespoons all-purpose flour
Pinch of salt
4 tablespoons cold unsalted butter, cut into small pieces
1/4 cup finely chopped pecans
1 sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package)
1 large egg

1
In a bowl, toss fruit with 1 Tbsp. sugar. Let stand for 20 minutes. Preheat oven to 450u00b0F; set rack in lower-middle position. Line a rimmed baking sheet with parchment.
2
Make topping: In a bowl, rub together 1/4 cup sugar and lemon zest. Stir in flour and salt. Rub in butter using fingertips until mixture is crumbly. Toss in pecans.
3
On a well-floured surface, roll out puff pastry to a rough 14-inch round. Carefully transfer to baking sheet. Strain fruit mixture (discard juice) and spoon evenly onto pastry, leaving a 2-inch border. Sprinkle topping over filling and fold over edges of pastry. Whisk egg with 1/4 tsp. cold water and lightly brush edges of pastry with egg wash. Refrigerate for 20 minutes.
4
Bake until pastry has begun to brown, about 20 minutes. Lower heat to 400u00b0F; bake until crust is deep golden brown, bottom is cooked through and filling is bubbling, about 20 minutes longer. Cover with foil if crust is browning too quickly.
5
Let crostada rest on baking sheet on a wire rack for 10 minutes, then transfer to rack to cool completely. Cut into wedges and serve at room temperature.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced, 3 small or 1 medium ripe but firm plum (about 3 oz.), pitted, thinly sliced, 1/4 cup plus 1 Tbsp. sugar, Zest of 1/2 lemon, finely grated, and more.

Yes, Peach And Plum Crostada falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Plum Crostada

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