Layered Pudding Delight

1. 1

   Line 9-inch square pan with whole graham crackers.

2. 2

   Prepare pudding mix.

3. 3

   Let stand 5 minutes, then fold in the Cool Whip. Spread half the mixture over the graham crackers, then add another layer of graham crackers.

4. 4

   Top with remaining pudding mixture and crackers.

5. 5

   Spread pie filling on top of the last crackers.

6. 6

   Chill for 3 hours before serving.

No nutritional information available.

No additional tips available.