How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Rhubarb Pie?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon ground cinnamon, 2 eggs, lightly beaten, and more.

Is Double-Crust Rhubarb Pie suitable as baking & desserts?

Yes, Double-Crust Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Rhubarb Pie Recipe

Name: Double-Crust Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 eggs, lightly beaten; 4 cups chopped fresh rhubarb or frozen rhubarb; Pastry for double-crust pie (9 inches); 1 tablespoon butter

Double-Crust Rhubarb Pie – a delicious recipe with sugar, all-purpose, ground cinnamon, eggs, fresh rhubarb, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 eggs, lightly beaten
4 cups chopped fresh rhubarb or frozen rhubarb
Pastry for double-crust pie (9 inches)
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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