Chocolate Banana Cream Cake Recipe

Name: Chocolate Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1-1/4 cups sugar; 2 large eggs, separated; 1-1/2 cups mashed ripe bananas (about 3 medium); 1/4 cup sour cream; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1-1/2 cups cold 2% milk; 1 package (3.4 ounces) instant banana cream pudding mix; 1 can (16 ounces) chocolate frosting; 2 medium firm bananas, sliced; 3 tablespoons lemon juice

Servings: persons

1/2 cup butter, softened
1-1/4 cups sugar
2 large eggs, separated
1-1/2 cups mashed ripe bananas (about 3 medium)
1/4 cup sour cream
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 can (16 ounces) chocolate frosting
2 medium firm bananas, sliced
3 tablespoons lemon juice

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in the bananas, sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well.
2
In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Transfer to two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate until chilled.
4
In a small bowl, beat frosting until light and fluffy. Place bananas in a small bowl; toss with lemon juice.
5
Place one cake layer on a serving plate; spread with 3 tablespoons frosting. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers. Frost sides and decorate top edge of cake with remaining frosting. Store in the refrigerator.

1166

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1-1/4 cups sugar, 2 large eggs, separated, 1-1/2 cups mashed ripe bananas (about 3 medium), and more.

Yes, Chocolate Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cream Cake

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