Layered Potatoes With Kale Recipe

Name: Layered Potatoes With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 large kale leaves (chopped); 1 onion, chopped; 4 medium potatoes, sliced 1/8-inch thick; 3 medium sweet potatoes, sliced 1/8-inch thick; 1 cup reduced-fat cheddar cheese; 1 teaspoon dried basil; 1 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1 teaspoon salt

Servings: persons

1 tablespoon olive oil
8 large kale leaves (chopped)
1 onion, chopped
4 medium potatoes, sliced 1/8-inch thick
3 medium sweet potatoes, sliced 1/8-inch thick
1 cup reduced-fat cheddar cheese
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1 teaspoon salt

1
Preheat oven to 350.
2
Saute onions in oil over medium heat until tender.
3
Add kale and toss until it begins to wilt.
4
Arrange potato slices in a sprayed 13 x 9 pan.
5
Sprinkle 1/2 of all the herbs and arrange kale mixture over this. Sprinkle remaining herbs on top.
6
Arrange sweet potatoes on top and cover with foil.
7
Bake 40 minutes. Remove foil, sprinkle cheese on top, and bake 10 more minutes or until cheese is melted.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 large kale leaves (chopped), 1 onion, chopped, 4 medium potatoes, sliced 1/8-inch thick, and more.

Yes, Layered Potatoes With Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Potatoes With Kale

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