How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 5 ingredients. The key ingredients include: 1 frozen bread loaf, 1 can artichoke hearts, drained and mashed into pulp, 2 cloves garlic, cut tiny, 1 triangle Parmesan cheese, cut into chunks, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen bread loaf; 1 can artichoke hearts, drained and mashed into pulp; 2 cloves garlic, cut tiny; 1 triangle Parmesan cheese, cut into chunks; 1/2 c. olive oil

Artichoke Bread – a delicious recipe with bread, hearts, garlic, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 frozen bread loaf
1 can artichoke hearts, drained and mashed into pulp
2 cloves garlic, cut tiny
1 triangle Parmesan cheese, cut into chunks
1/2 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Bread

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