How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Carrots?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, scraped and thinly sliced, 2 Tbsp. butter or margarine, melted, 1 small onion, thinly sliced, 2 small zucchini, thinly sliced, and more.

Is Sauteed Zucchini And Carrots suitable as vegetarian?

Yes, Sauteed Zucchini And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini And Carrots Recipe

Name: Sauteed Zucchini And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, scraped and thinly sliced; 2 Tbsp. butter or margarine, melted; 1 small onion, thinly sliced; 2 small zucchini, thinly sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. fresh basil, minced

Try this homemade Sauteed Zucchini And Carrots recipe the whole family will love. Made with carrots, butter, onion and zucchini. Easy step-by-step instr…

This Sauteed Zucchini And Carrots relies on simple, everyday ingredients such as butter or margarine, melted, small onion, thinly sliced, salt and pepper. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. carrots, scraped and thinly sliced
2 Tbsp. butter or margarine, melted
1 small onion, thinly sliced
2 small zucchini, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. fresh basil, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Zucchini And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions