How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini And Carrots?

You need 7 ingredients. The key ingredients include: 1 lb. carrots, scraped and thinly sliced, 2 Tbsp. butter or margarine, melted, 1 small onion, thinly sliced, 2 small zucchini, thinly sliced, and more.

Is Sauteed Zucchini And Carrots suitable as vegetarian?

Yes, Sauteed Zucchini And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini And Carrots Recipe

Name: Sauteed Zucchini And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, scraped and thinly sliced; 2 Tbsp. butter or margarine, melted; 1 small onion, thinly sliced; 2 small zucchini, thinly sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. fresh basil, minced

Sauteed Zucchini And Carrots – a delicious recipe with carrots, butter, onion, zucchini, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. carrots, scraped and thinly sliced
2 Tbsp. butter or margarine, melted
1 small onion, thinly sliced
2 small zucchini, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. fresh basil, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Vegetarian

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Sauteed Zucchini And Carrots

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