Layered Pie Recipe

Name: Layered Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 stick margarine; 1 c. pecans, chopped; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 1 large instant chocolate pudding; 4 c. milk; 1 large pkg. vanilla pudding; additional Cool Whip; shaved chocolate (optional)

Servings: persons

1 c. flour
1 stick margarine
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 large instant chocolate pudding
4 c. milk
1 large pkg. vanilla pudding
additional Cool Whip
shaved chocolate (optional)

1
Mix and flatten first 3 ingredient in a 9 x 13 x 2-inch pan. Bake at 400u00b0 for 8 to 10 minutes.
2
Cool.
3
Combine cream cheese, powdered sugar and one cup Cool Whip.
4
Put over crust.
5
Mix chocolate pudding with 2 1/2 cups milk.
6
Pour over cream cheese mixture.
7
Mix vanilla pudding with 1 1/2 cups milk.
8
Pour over chocolate layer.
9
Top with additional Cool Whip.
10
Shaved chocolate can be added over Cool Whip topping.
11
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 stick margarine, 1 c. pecans, chopped, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Layered Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pie

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