No-Fuss Shepherd'S Pie Recipe

Name: No-Fuss Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 large onion, chopped; 2 -3 medium carrots, chopped; 500 g ground lamb; 2 tablespoons tomato puree; 1 large splash Worcestershire sauce; 500 ml beef stock; 900 g potatoes, cut into chunks; 85 g butter; 3 tablespoons milk

Servings: persons

1 tablespoon sunflower oil
1 large onion, chopped
2 -3 medium carrots, chopped
500 g ground lamb
2 tablespoons tomato puree
1 large splash Worcestershire sauce
500 ml beef stock
900 g potatoes, cut into chunks
85 g butter
3 tablespoons milk

1
Heat the oil in a medium saucepan, then soften the onion and carrots for a few minutes When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat. Add the tomato puree and Worcestershire sauce, then fry for a few minutes Pour over the stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
2
Meanwhile, heat the oven to 180C/ fan 160C/ gas 4, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter and milk.
3
Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.) Leave to stand for 5 mins before serving.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 large onion, chopped, 2 -3 medium carrots, chopped, 500 g ground lamb, and more.

Yes, No-Fuss Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Shepherd'S Pie

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