Michigan Cherry Muffins

Name: Michigan Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: topping; 3/4 cup butter; 1 cup brown sugar; 1 1/2 cups flour; 1/2 tablespoon cinnamon; muffins; 3 cups flour; 3/4 cup sugar; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1 tablespoon cinnamon; 2 eggs, beaten; 1/4 cup oil; 2 tablespoons oil; 1 3/4 cups whole milk; 2 cups chopped cherries

Eats Now Editorial Team · 1506 kcal · Baking & Desserts

Jump to Recipe

Michigan Cherry Muffins – a delicious recipe with topping, butter, brown sugar, flour, cinnamon, muffins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

topping
3/4 cup butter
1 cup brown sugar
1 1/2 cups flour
1/2 tablespoon cinnamon
muffins
3 cups flour
3/4 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 eggs, beaten
1/4 cup oil
2 tablespoons oil
1 3/4 cups whole milk
2 cups chopped cherries

1
preheat oven to 350.
2
topping:.
3
beat until a coarse crumb is formed.
4
muffins:.
5
mix dry ingredients in a large bowl.
6
add eggs and stir until combined.
7
pour in oil and milk and mix thoroughly
8
fold in cherries.
9
pour into greased muffin tins and sprinkle with topping
10
bake 18 minutes.

1506

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: topping, 3/4 cup butter, 1 cup brown sugar, 1 1/2 cups flour, and more.

Yes, Michigan Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pie
Pumpkin Pecan Pie
Microwave Fudge
Doughnut Holes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy