Layered Pesto Appetizer

1. 1

   On a large round platter, mold cream cheese into a seven-inch circle.

2. 2

   Top with a layer of pesto about the same thickness as the cream cheese.

3. 3

   (You will not use all of the pesto which can be frozen for later use.)

4. 4

   Sprinkle tomato pieces over pesto until well covered.

5. 5

   Chill.

6. 6

   Serve with assorted crackers or bagel chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.