How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Salsa Verde?

You need 14 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices, Cooking spray, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, divided, and more.

Is Grilled Pork Tenderloin With Salsa Verde suitable as snacks & appetizers?

Yes, Grilled Pork Tenderloin With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Salsa Verde Recipe

Name: Grilled Pork Tenderloin With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices; Cooking spray; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper, divided; 1 1/2 cups diced green tomato; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons thinly sliced fresh chives; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon capers; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh thyme; 1 teaspoon sugar; 1 garlic clove, minced

Grilled Pork Tenderloin With Salsa Verde

Eats Now Editorial Team · 258 kcal · Snacks & Appetizers

Grilled Pork Tenderloin With Salsa Verde – a delicious recipe with pork tenderloins, Cooking spray, salt, freshly ground black pepper, tomato, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Pork Tenderloin With Salsa Verde

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