Try this homemade Broiled Lamb With Cilantro-Papaya Salsa recipe the whole family will love. Made with garam masala, salt, black pepper and lamb loin ch…
This Broiled Lamb With Cilantro-Papaya Salsa relies on simple, everyday ingredients such as garam masala, salt, divided, black pepper and prechopped red onion. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026