Broiled Lamb With Cilantro-Papaya Salsa

1. 1

   Preheat broiler.

2. 2

   Combine garam masala, 1/4 teaspoon salt, and black pepper. Rub both sides of lamb chops with garam masala mixture. Arrange lamb in a single layer on a broiler pan; broil 4 minutes on each side or until desired degree of doneness. Remove from heat; sprinkle lamb with remaining 1/4 teaspoon salt.

3. 3

   While lamb cooks, combine papaya and remaining ingredients; stir well. Serve with lamb.

* Per serving · 4 servings · Values may vary.

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