Layered Peanut Butter Chocolate Fudge

1. 1

   Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, melt the milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan. Refrigerate for 10 minutes or until firm.

2. 2

   Meanwhile, in a microwave, melt the vanilla chips, the remaining peanut butter and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

3. 3

   Spread evenly over the chocolate layer. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

* Per serving · 4 servings · Values may vary.

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