How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey'S Caramel Butterscotch Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1 cup brown sugar, packed, 1 large egg, 1/4 cup bailey's caramel liqueur, and more.

Is Bailey'S Caramel Butterscotch Cookies suitable as baking & desserts?

Yes, Bailey'S Caramel Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailey'S Caramel Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Caramel Butterscotch Cookies Recipe

Name: Bailey'S Caramel Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1 cup brown sugar, packed; 1 large egg; 1/4 cup bailey's caramel liqueur; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup white chocolate chips; 1/2 cup butterscotch chips

Bake this irresistible Bailey'S Caramel Butterscotch Cookies at home. Made with butter, brown sugar, egg and bailey's caramel. Easy step-by-step instruc…

This Bailey'S Caramel Butterscotch Cookies relies on simple, everyday ingredients such as butter, room temperature, brown sugar, packed, large egg and bailey's caramel liqueur. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bailey'S Caramel Butterscotch Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bailey'S Caramel Butterscotch Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions