Favorite Chicken Pot Pie Recipe Recipe

Name: Favorite Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced peeled potatoes; 1 3/4 cups sliced carrots; 1 cup butter, cubed; 2/3 cup chopped onion; 1 cup all-purpose flour; 1 3/4 teaspoons salt; 1 teaspoon dried thyme; 3/4 teaspoon pepper; 3 cups chicken broth; 1 1/2 cups milk; 4 cups cubed cooked chicken; 1 cup frozen peas; 1 cup frozen corn; 2 (14 1/8 ounce) packages refrigerated pie pastry

Servings: persons

2 cups diced peeled potatoes
1 3/4 cups sliced carrots
1 cup butter, cubed
2/3 cup chopped onion
1 cup all-purpose flour
1 3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper
3 cups chicken broth
1 1/2 cups milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
2 (14 1/8 ounce) packages refrigerated pie pastry

1
Preheat oven to 425u00b0. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until vegetables are crisp-tender; drain.
2
In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat.
3
Unroll a pastry sheet into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining pastry; place over filling. Trim, seal and flute edges. Cut slits in tops.
4
Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Yield: 2 potpies (8 servings each).
5
Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425u00b0. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350u00b0; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165u00b0.
6
Read more: http://www.tasteofhome.com/recipes/favorite-chicken-pot-pie#ixzz3DoaEYGgg.

1518

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups diced peeled potatoes, 1 3/4 cups sliced carrots, 1 cup butter, cubed, 2/3 cup chopped onion, and more.

Yes, Favorite Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Chicken Pot Pie Recipe

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