How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pea Salad?

You need 11 ingredients. The key ingredients include: 1 medium head lettuce, 1/2 c. thinly sliced green onions with tops, 1 c. thinly sliced celery, 1 carrot, shredded, and more.

Is Layered Pea Salad suitable as salads?

Yes, Layered Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Pea Salad Recipe

Name: Layered Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1/2 c. thinly sliced green onions with tops; 1 c. thinly sliced celery; 1 carrot, shredded; 1 can (8 oz.) water chestnuts, drained and chopped; 1 (16 oz.) pkg. petite frozen green peas; 1 1/2 to 2 c. mayonnaise; 1 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. garlic powder

Layered Pea Salad

Eats Now Editorial Team · 445 kcal · Salads

Layered Pea Salad – a delicious recipe with head lettuce, onions, celery, carrot, water chestnuts, petite frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Pea Salad

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