Layered Oreo® Mousse – a delicious recipe with Crust, chocolate sandwich cookies, cream cheese, Topping:, water, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind cookies into a fine powder using a food processor.
2
Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
3
Press dough into an ungreased 9x13-inch baking pan.
4
Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
5
Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
6
Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
679
kcal
Calories
45
g
Fat
54
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust:, 1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R)), 1 (8 ounce) package cream cheese, softened, Topping:, and more.
Yes, Layered Oreo® Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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