Low Fat Yogurt Biscuits

1. 1

   Preheat oven to 400.

2. 2

   Combine all-purpose and pastry flour with baking powder and salt.

3. 3

   In a separate bowl, combine yogurt and oil.

4. 4

   Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.

5. 5

   On a floured surface, pat the dough out into a circle 3/4-inch thick.

6. 6

   Using a knife or a pizza cutter, cut the circle into eight wedges.

7. 7

   Place wedges on an oiled baking sheet or a baking stone.

8. 8

   Bake for 20 minutes or until a knife iserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.