Austerity Bread Pudding

1. 1

   Pre-heat oven to 160 degrees C.

2. 2

   put slices of bread into a bowl and pour boiling water over them to cover them.

3. 3

   Leave to soak for 15 minutes.

4. 4

   Drain bread and squeeze out excess water.

5. 5

   mush it all up with a wooden spoon or in a food processor.

6. 6

   Add other ingredients and mix well.

7. 7

   Grease a shallow baking tin and pour in mixture.

8. 8

   Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).

9. 9

   Serve hot with English Custard or cool and serve in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.