How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Onion Salad?

You need 9 ingredients. The key ingredients include: 3 cups red onions (1 large or 2 medium), 1 head iceberg lettuce, broken into chunks, ¾ cup mayonnaise, 2 teaspoons sugar, and more.

Is Layered Onion Salad suitable as salads?

Yes, Layered Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Onion Salad Recipe

Name: Layered Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red onions (1 large or 2 medium); 1 head iceberg lettuce, broken into chunks; ¾ cup mayonnaise; 2 teaspoons sugar; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 (10 ounce) package frozen peas, cooked,drained; 1 cup swiss cheese, diced; 1 ounce cooked bacon, crumbled (about 3 slices)

Layered Onion Salad – a delicious recipe with red onions, mayonnaise, sugar, salt, black pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups red onions (1 large or 2 medium)
1 head iceberg lettuce, broken into chunks
¾ cup mayonnaise
2 teaspoons sugar
½ teaspoon salt
⅛ teaspoon black pepper
1 (10 ounce) package frozen peas, cooked,drained
1 cup swiss cheese, diced
1 ounce cooked bacon, crumbled (about 3 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Salads

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Layered Onion Salad

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