How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad Mold?

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted, 1 chicken bouillon cube, dissolved in 1 c. boiling water, 2 Tbsp. lemon juice, and more.

Is Curried Chicken Salad Mold suitable as salads?

Yes, Curried Chicken Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad Mold Recipe

Name: Curried Chicken Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 (10 1/2 oz.) can condensed cream of chicken soup, undiluted; 1 chicken bouillon cube, dissolved in 1 c. boiling water; 2 Tbsp. lemon juice; 1 1/2 tsp. curry powder; 1 c. coarsely chopped, cooked chicken; 1/4 c. chopped pimiento; 1/4 c. sweet pickle relish, drained; 4 pimento-stuffed olives, sliced; watercress sprigs

Fresh, crisp and full of flavor — this Curried Chicken Salad Mold is a must-try. Made with unflavored gelatin, condensed cream, chicken bouillon cube an…

This Curried Chicken Salad Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, lemon juice, curry powder and chopped pimiento. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Chicken Salad Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions