Layered Onion Bake

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease oblong pan, 13 x 9 x 2-inches.

3. 3

   Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.

4. 4

   Pat dough in pan with floured hands, pressing dough 1/2-inch up sides.

5. 5

   Sprinkle 1 cup onions and 1 cup cheese over dough.

6. 6

   Mix eggs, soup, salt and pepper; pour over cheese and onions.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake until crust is golden brown, 25 to 30 minutes.

9. 9

   Crush remaining onions; sprinkle over top.

10. 10

    Bake until onions are golden brown and filling is set, about 5 minutes longer.

No additional tips available.