Roasted Reds with Peppers and Capers

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the potatoes into 8 wedges each and add them to a baking sheet.

3. 3

   Toss evenly with the olive oil and 1 teaspoon each salt and pepper and place in the oven.

4. 4

   Roast for 25 minutes.

5. 5

   Remove from the oven and move the potatoes around a bit in the pan with a spatula.

6. 6

   Return to the oven and roast until they are getting some nice color and are fork tender, an additional 20 to 25 minutes.

7. 7

   Add the shallots, roasted peppers and capers and return to the oven for 10 minutes.

8. 8

   Remove from the oven and toss with the cheese, season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.