Cafe de Olla

1. 1

   Lightly crush cinnamon sticks, star anise, allspice, and cloves with mortar and pestle.

2. 2

   Place in resealable plastic bag, and pound with rolling pin.

3. 3

   Transfer to large saucepan, and add sugar and 8 cups water.

4. 4

   Bring mixture to a boil, and simmer until sugar dissolves.

5. 5

   Remove from heat, add coffee, and let steep 5 minutes.

6. 6

   Meanwhile, warm milk in small saucepan, and whisk until frothy.

7. 7

   Strain coffee through fine sieve or coffee filter into pitcher.

8. 8

   Stir in coffee liqueur (if using).

9. 9

   Serve with frothed milk.

No additional tips available.