Layered Nutella Cheesecake Recipe

Name: Layered Nutella Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oreo cookie crumbs (250 g); 6 tablespoons butter, melted; 35 ounces cream cheese, room temperature (3 1/2 packages); 3/4 cup heavy cream; 1 cup sugar; 1 tablespoon cornstarch; 2 teaspoons vanilla; 4 eggs, room temperature; 2/3 cup nutella; 1/3 cup heavy cream; 2/3 cup nutella; 1 ounce chopped hazelnuts

Servings: persons

1 cup Oreo cookie crumbs (250 g)
6 tablespoons butter, melted
35 ounces cream cheese, room temperature (3 1/2 packages)
3/4 cup heavy cream
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla
4 eggs, room temperature
2/3 cup nutella
1/3 cup heavy cream
2/3 cup nutella
1 ounce chopped hazelnuts

1
Preheat oven to 350 degrees F. Mix Oreo crumbs and melted butter, press into springform pan. Bake for 13-15 minutes, reduce oven to 300 degrees F, remove pan and cool.
2
Beat cream cheese with 3/4 cup heavy cream until well combined and somewhat whipped/fluffy. Add sugar and cornstarch and mix.
3
Add vanilla and fold in eggs one at a time (folding them into reduces bubbles and the chances of the cheesecake cracking while baking.
4
Pour cream cheese mixture into crust while keeping 1/3 of the entire mixture in the bowl.
5
Mix in 2/3 cup of Nutella and 2 Tbsp. heavy cream. Pour this on top of the cheesecake to create a layer, spreading carefully with a rubber spatula.
6
Bake (at 300 degrees) for 45-55 minutes. Turn off heat (do not open oven door) and let rest for 1 hour.
7
Remove from oven, run knife around inside edge of pan to loosen. Let cool completely to room temperature.
8
For nutella topping: bring 1/3 cup heavy cream to boil, remove from heat, mix in 2/3 cup Nutella, pour and spread over cheesecake.
9
Add 1 oz of chopped hazelnuts if desired, refrigerate overnight in fridge and serve.

1579

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Oreo cookie crumbs (250 g), 6 tablespoons butter, melted, 35 ounces cream cheese, room temperature (3 1/2 packages), 3/4 cup heavy cream, and more.

Yes, Layered Nutella Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Nutella Cheesecake

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