Layered Mocha Cheesecake Recipe

Name: Layered Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Oreo cookie crumbs; 1/4 cup butter, melted; 2 tablespoons plus 1-1/2 teaspoons instant coffee granules; 1 tablespoon hot water; 1/4 teaspoon ground cinnamon; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 4 large eggs, lightly beaten; 2 cups (12 ounces) semisweet chocolate chips, melted and cooled; 1/2 cup semisweet chocolate chips; 3 tablespoons butter; Chocolate-covered coffee beans, optional

Servings: persons

1-1/2 cups Oreo cookie crumbs
1/4 cup butter, melted
2 tablespoons plus 1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
1/4 teaspoon ground cinnamon
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
2 cups (12 ounces) semisweet chocolate chips, melted and cooled
1/2 cup semisweet chocolate chips
3 tablespoons butter
Chocolate-covered coffee beans, optional

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
3
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
4
Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5
Bake at 325u00b0 for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6
Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

1716

kcal

Calories

131

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups Oreo cookie crumbs, 1/4 cup butter, melted, 2 tablespoons plus 1-1/2 teaspoons instant coffee granules, 1 tablespoon hot water, and more.

Yes, Layered Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Mocha Cheesecake

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