Layered Mint Chocolate

1. 1

   In heavy saucepan over low heat, melt chocolate chips with 1 cup condensed milk.

2. 2

   Add vanilla.

3. 3

   Spread half the mixture into wax paper-lined 9-inch pan.

4. 4

   Chill 10 minutes or until firm.

5. 5

   Hold remaining chocolate mixture at room temperature.

6. 6

   In saucepan, over low heat, melt white pieces with remaining milk.

7. 7

   Mixture will be thick.

8. 8

   Add peppermint extract and food coloring; stir.

9. 9

   Spread on chilled chocolate layer.

10. 10

    Chill 10 minutes longer or until firm. Spread reserved chocolate mixture on top.

11. 11

    Chill 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.