Layered Mini Lasagne Casserole Recipe

Name: Layered Mini Lasagne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 28 ounces jar spaghetti sauce; 12 ounces mafalda pasta, uncooked; 2 lbs ricotta cheese; 1/4 cup chopped fresh parsley; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese; grated parmesan cheese

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
28 ounces jar spaghetti sauce
12 ounces mafalda pasta, uncooked
2 lbs ricotta cheese
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 cups shredded mozzarella cheese
grated parmesan cheese

1
Heat oven to 375 degrees.
2
In large skillet, cook meat and onion until meat browns; drain.
3
Stir in spaghetti sauce; heat to boiling.
4
Reduce heat to low; simmer 5 minutes.
5
Meanwhile cook pasta according to package directions; drain.
6
In large bowl stir together ricotta cheese, egg, parsley, pepper, and salt.
7
In 9x13x2 inch baking dish, spread 1 cup meat sauce.
8
Evenly layer one-half pasta over sauce.
9
Spread ricotta mixture over pasta; sprinkle with 1 cup mozzarella cheese.
10
Repeat layers of meat sauce and pasta.
11
Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.
12
Sprinkle with Parmesan cheese.
13
Cover with foil.
14
Bake 30 minutes.
15
Remove foil; bake 5 more minutes or until hot and bubbly.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 28 ounces jar spaghetti sauce, 12 ounces mafalda pasta, uncooked, and more.

Yes, Layered Mini Lasagne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Mini Lasagne Casserole

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