Fettuccine With Italian Sausage And Olives Recipe

Name: Fettuccine With Italian Sausage And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fettuccine pasta; 500 g italian-style pork sausages; 2 tablespoons olive oil; 150 g button mushrooms, sliced; 2 garlic cloves, crushed; 100 g green olives, large, seeded, sliced; 1 teaspoon lemon rind, grated; 1 tablespoon lemon juice; 2 tablespoons parsley, fresh, chopped; 300 ml cream

Servings: persons

1
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
2
Add the pasta and cook till just tender. Drain well.
3
Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
4
Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
5
Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
6
Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
7
Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.

1178

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g fettuccine pasta, 500 g italian-style pork sausages, 2 tablespoons olive oil, 150 g button mushrooms, sliced, and more.

Yes, Fettuccine With Italian Sausage And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Italian Sausage And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions