Fettuccine With Italian Sausage And Olives Recipe

Name: Fettuccine With Italian Sausage And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fettuccine pasta; 500 g italian-style pork sausages; 2 tablespoons olive oil; 150 g button mushrooms, sliced; 2 garlic cloves, crushed; 100 g green olives, large, seeded, sliced; 1 teaspoon lemon rind, grated; 1 tablespoon lemon juice; 2 tablespoons parsley, fresh, chopped; 300 ml cream

Servings: persons

500 g fettuccine pasta
500 g italian-style pork sausages
2 tablespoons olive oil
150 g button mushrooms, sliced
2 garlic cloves, crushed
100 g green olives, large, seeded, sliced
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
2 tablespoons parsley, fresh, chopped
300 ml cream

1
Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
2
Add the pasta and cook till just tender. Drain well.
3
Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
4
Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
5
Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
6
Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
7
Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.

1178

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g fettuccine pasta, 500 g italian-style pork sausages, 2 tablespoons olive oil, 150 g button mushrooms, sliced, and more.

Yes, Fettuccine With Italian Sausage And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Italian Sausage And Olives

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