How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Salad With Jalapeno Dressing?

You need 22 ingredients. The key ingredients include: 2/3 c. black, red, pinto beans, 2 Tbsp. oil, 2 Tbsp. white wine vinegar, 1/2 tsp. salt, and more.

Is Layered Mexican Salad With Jalapeno Dressing suitable as salads?

Yes, Layered Mexican Salad With Jalapeno Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Salad With Jalapeno Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Salad With Jalapeno Dressing Recipe

Name: Layered Mexican Salad With Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. black, red, pinto beans; 2 Tbsp. oil; 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 3 jalapeno chilies, pickled and seeded; 1/4 c. white wine vinegar; 1 tsp. salt; 1/3 c. olive oil; 1/3 c. fresh coriander (parsley sub), packed; 1 1/2 c. tomatoes, seeded and chopped; 1/2 c. onion (red), chopped; 2 c. iceberg lettuce, sliced; 1 c. corn kernels; 1/2 c. green pepper, diced; 4 oz. Monterey Jack cheese, grated coarsely; 1 avocado; 4 slices bacon, cooked crisp and crumbled; sliced lettuce; bean mixture; tomatoes; corn and green peppers; Monterey Jack cheese

Fresh, crisp and full of flavor — this Layered Mexican Salad With Jalapeno Dressing is a must-try. Made with black, oil, white wine vinegar and salt. Ea…

This Layered Mexican Salad With Jalapeno Dressing relies on simple, everyday ingredients such as black, red, pinto beans, oil, white wine vinegar and salt. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Mexican Salad With Jalapeno Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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