How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Salad With Jalapeno Dressing?

You need 22 ingredients. The key ingredients include: 2/3 c. black, red, pinto beans, 2 Tbsp. oil, 2 Tbsp. white wine vinegar, 1/2 tsp. salt, and more.

Is Layered Mexican Salad With Jalapeno Dressing suitable as salads?

Yes, Layered Mexican Salad With Jalapeno Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Salad With Jalapeno Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Salad With Jalapeno Dressing Recipe

Name: Layered Mexican Salad With Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. black, red, pinto beans; 2 Tbsp. oil; 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 3 jalapeno chilies, pickled and seeded; 1/4 c. white wine vinegar; 1 tsp. salt; 1/3 c. olive oil; 1/3 c. fresh coriander (parsley sub), packed; 1 1/2 c. tomatoes, seeded and chopped; 1/2 c. onion (red), chopped; 2 c. iceberg lettuce, sliced; 1 c. corn kernels; 1/2 c. green pepper, diced; 4 oz. Monterey Jack cheese, grated coarsely; 1 avocado; 4 slices bacon, cooked crisp and crumbled; sliced lettuce; bean mixture; tomatoes; corn and green peppers; Monterey Jack cheese

Layered Mexican Salad With Jalapeno Dressing

Eats Now Editorial Team · 681 kcal · Salads

Layered Mexican Salad With Jalapeno Dressing – a delicious recipe with black, oil, white wine vinegar, salt, jalapeno chilies, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Mexican Salad With Jalapeno Dressing

How did you like this recipe?

Frequently Asked Questions