How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Bean Tossed Salad?

You need 9 ingredients. The key ingredients include: 4 cups torn romaine, 1 can (15 ounces) navy beans, rinsed and drained, 1 cup cherry tomatoes, halved, 1 cup (4 ounces) crumbled reduced-fat feta cheese, and more.

Is Navy Bean Tossed Salad suitable as salads?

Yes, Navy Bean Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Navy Bean Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Navy Bean Tossed Salad Recipe

Name: Navy Bean Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine; 1 can (15 ounces) navy beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1 cup (4 ounces) crumbled reduced-fat feta cheese; 3/4 cup sliced cucumber; 1/2 cup red onion rings, halved; 1/2 cup roasted sweet red peppers, chopped and patted dry; 2 tablespoons sliced ripe olives, drained; 1/2 cup fat-free creamy Caesar salad dressing

Navy Bean Tossed Salad – a delicious recipe with torn romaine, navy beans, cherry tomatoes, feta cheese, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups torn romaine
1 can (15 ounces) navy beans, rinsed and drained
1 cup cherry tomatoes, halved
1 cup (4 ounces) crumbled reduced-fat feta cheese
3/4 cup sliced cucumber
1/2 cup red onion rings, halved
1/2 cup roasted sweet red peppers, chopped and patted dry
2 tablespoons sliced ripe olives, drained
1/2 cup fat-free creamy Caesar salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Salads

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Navy Bean Tossed Salad

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