How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Pepper Salad Dressing?

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 1/4 cup water, 1/4 cup 2% milk, 1/4 cup buttermilk, and more.

Is Cracked Pepper Salad Dressing suitable as salads?

Yes, Cracked Pepper Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cracked Pepper Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cracked Pepper Salad Dressing Recipe

Name: Cracked Pepper Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/4 cup water; 1/4 cup 2% milk; 1/4 cup buttermilk; 2 tablespoons grated Parmesan cheese; 1 tablespoon coarsely ground pepper; 2 teaspoons finely chopped green onion; 1 teaspoon lemon juice; 1/2 teaspoon garlic salt; 1/2 teaspoon garlic powder

Fresh, crisp and full of flavor — this Cracked Pepper Salad Dressing is a must-try. Made with mayonnaise, water, milk and buttermilk. Easy step-by-step …

This Cracked Pepper Salad Dressing relies on simple, everyday ingredients such as mayonnaise, water, 2% milk and buttermilk. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cracked Pepper Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions