Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) canspicy fat-free refried beans; 2 ripe avocados; 16 ounces sour cream, divided; 2 tablespoons salsa (I use Pace medium); 2 tablespoons minced onions; 1 tablespoon lemon juice; 8 ounces shredded cheddar cheese (I buy the pre-shredded bag of unseasoned mexican cheeses); 2 tomatoes, diced; 6 scallions, chopped; sliced black olives, if you can stand them, I don't use them, he he

Servings: persons

1
Layer in the bottom of pan (I use the disposable foil 13x9 inches pan, have also used 2 disposable pie plates.)
2
the can of refried beans.
3
Make guacamole by mashing with a fork or in food processor the 2 avacados with the salsa, onion, lemon juice and 1/4 Cup sour cream.
4
Place guacamole layer on top of beans.
5
Spread rest of sour cream over guacamole.
6
Sprinkle cheese layer over sour cream layer.
7
Sprinkle tomatoes and then scallions over cheese.
8
(Olives too, if you like em).
9
Cover and chill before serving.
10
Serve with tortilla chips or veggies, soooo good.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) canspicy fat-free refried beans, 2 ripe avocados, 16 ounces sour cream, divided, 2 tablespoons salsa (I use Pace medium), and more.

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions