Taco Dip

1. 1

   Brown meat in a sauce pan, and when browned, drain.

2. 2

   Add to the beef the onion salt, garlic powder, and tomato sauce.

3. 3

   Mix well.

4. 4

   On the bottom of a casserole dish spread the 2 cans of beans.

5. 5

   In a bowl mix the sour cream and cream cheese together until smooth and then spread on top of beans.

6. 6

   Then put meat on the sour cream mixture and then top it with the cheese.

7. 7

   Bake at 375 for 35-40 minutes, or until bubbly.

8. 8

   Spread in tortillas or use as a dip with tortilla chips.

9. 9

   Can garnish with salsa, tomatoes, olives -- whatever.

* Per serving · 4 servings · Values may vary.

No additional tips available.