How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo Salsa?

You need 6 ingredients. The key ingredients include: 1 pound tomatillos, husked, washed and cut into quarters, 2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped, 1/2 cup cold water, 1/2 medium onion, cut in half, and more.

Is Tomatillo Salsa suitable as snacks & appetizers?

Yes, Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatillo Salsa Recipe

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked, washed and cut into quarters; 2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped; 1/2 cup cold water; 1/2 medium onion, cut in half; 2 bunches cilantro, stems and leaves; 2 teaspoons salt

Tomatillo Salsa – a delicious recipe with quarters, jalapeno chiles, cold water, onion, bunches cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound tomatillos, husked, washed and cut into quarters
2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly chopped
1/2 cup cold water
1/2 medium onion, cut in half
2 bunches cilantro, stems and leaves
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomatillo Salsa

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