How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) can refried beans, 4 ripe avocados, lemon juice, 2 c. sour cream, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can refried beans; 4 ripe avocados; lemon juice; 2 c. sour cream; 4 tomatoes, diced; 1 can pitted black olives, sliced; 8 oz. shredded Cheddar cheese; 8 oz. shredded Monterey Jack cheese

Layered Mexican Dip – a delicious recipe with beans, avocados, lemon juice, sour cream, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (32 oz.) can refried beans
4 ripe avocados
lemon juice
2 c. sour cream
4 tomatoes, diced
1 can pitted black olives, sliced
8 oz. shredded Cheddar cheese
8 oz. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Mexican Dip

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