How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (8 oz.) can guacamole dip, 1 c. sour cream, 1/2 c. salad dressing (not mayonnaise), and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (8 oz.) can guacamole dip; 1 c. sour cream; 1/2 c. salad dressing (not mayonnaise); 1 pkg. taco seasoning; 1/2 c. chopped green onions; 1/2 c. sliced black olives; 1 large tomato, chopped; 14 oz. shredded sharp Cheddar cheese

Layered Mexican Dip – a delicious recipe with beans, guacamole dip, sour cream, salad dressing, taco seasoning, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 (8 oz.) can guacamole dip
1 c. sour cream
1/2 c. salad dressing (not mayonnaise)
1 pkg. taco seasoning
1/2 c. chopped green onions
1/2 c. sliced black olives
1 large tomato, chopped
14 oz. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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