Jalepeno-Cheese Dip - Texas Style

1. 1

   For variety, pickled carrots can be substituted for Jalapenos.

2. 2

   For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip.

3. 3

   Dip increases in jalapeno strength with age.

4. 4

   Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.

5. 5

   When well blended, mix in bowl with mayonnaise.

6. 6

   Dip will stay for 2 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.