Layered Mexican Casserole – a delicious recipe with ground beef, chunky salsa, taco seasoning, cottage cheese, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stirring occasionally, brown ground beef in a medium skillet over medium-high heat.
2
Remove from heat; drain.
3
Stir in salsa and taco seasoning.
4
In a medium bowl, combine cottage cheese, one cup Cheddar cheese and eggs.
5
Grease two 8-inch square baking pans. Place 4 tortillas over bottom and up sides of each pan. Spoon 1/4 of meat mixture and 1/4 of cottage cheese mixture over tortillas in each pan. Place 1 tortilla in center of each pan. Spoon remaining 1/4 of meat mixture and remaining 1/4 of cottage cheese mixture over tortilla in each pan.
6
Sprinkle with green chiles, olives and remaining 1 cup Cheddar cheese; cover with foil.
7
Bake in 350u00b0 oven for 45 to 50 minutes or until heated through.
8
Uncover and bake 5 minutes longer or until cheese is bubbly.
9
Serve warm.
1471
kcal
Calories
47
g
Fat
191
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) jar chunky salsa, 1 (1.5 oz.) pkg. taco seasoning, 1 (12 oz.) container cottage cheese, and more.
Yes, Layered Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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