Layered Mexican Casserole

Name: Layered Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. cumin; 8 oz. tomato sauce; 16 oz. refried beans; 1 1/2 c. crushed nacho chips; 1/2 tsp. garlic salt; 1/4 c. chopped onion; 1 c. sour cream; 2 c. grated Longhorn cheese; 2 c. shredded lettuce

Eats Now Editorial Team · 1068 kcal · Meat & Poultry

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Layered Mexican Casserole – a delicious recipe with ground beef, cumin, tomato sauce, beans, nacho chips, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 tsp. cumin
8 oz. tomato sauce
16 oz. refried beans
1 1/2 c. crushed nacho chips
1/2 tsp. garlic salt
1/4 c. chopped onion
1 c. sour cream
2 c. grated Longhorn cheese
2 c. shredded lettuce

1
Brown ground beef, onion, garlic and cumin.
2
Drain.
3
In 2-quart microwave dish put crushed chips and pour on tomato sauce. Spread beans (may need to add a little water to beans to make spreadable) on sauce.
4
Then add ground beef and 1 cup of cheese. Cover and cook on High for 5 minutes in microwave.
5
Top with sour cream, lettuce and cheese.
6
Serve with picante sauce.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. cumin, 8 oz. tomato sauce, 16 oz. refried beans, and more.

Yes, Layered Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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