Pork Chops Paprikash

1. 1

   Melt butter in a large skillet, brown chops over high heat about 2 minutes per side, reduce heat, cover and cook another 2-3 minutes per side.

2. 2

   Remove from the pan to a serving plate and keep warm.

3. 3

   Add onions to the skillet, and cook over medium high heat until lightly browned.

4. 4

   Stir in the paprika, garlic, pepper and sauerkraut, reduce the heat and simmer 2 minutes.

5. 5

   Stir in the sour cream and cook 2 minutes on low.

6. 6

   Top the pork chops with the onion-sauerkraut mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.