Lacquered Bacon

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a bowl, stir the chutney, juice, mustard, and vinegar together.

3. 3

   Place the bacon in a single layer on a baking sheet.

4. 4

   Bake the bacon 10-12 minutes or until it begins to look opaque and the fat begins to render; pour off any accumulated drippings.

5. 5

   Turn over the bacon and brush about one half of the glaze on each slice.

6. 6

   Return bacon to oven and cook 3-4 minutes.

7. 7

   Remove bacon from oven, turn it over again, and brush it with the remaining glaze.

8. 8

   Return bacon to oven for 3-5 minutes, until well browned and firm (with the glaze coating, the bacon gets chewy and crunchy but stays short of crisp).

9. 9

   If you want to drain the bacon, do it on a rack instead of paper towels to avoid wiping off the glaze.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.