Layered Mexican Casserole

1. 1

   Brown meat; drain.

2. 2

   Add corn and salsa; cook until thoroughly heated.

3. 3

   Reserve 2 tablespoons olives; stir remaining olives into meat mixture.

4. 4

   Combine cottage cheese and sour cream.

5. 5

   In 2 quart casserole, layer 2 cups chips, half of meat mixture, 3/4 cup Cheddar cheese and half of cottage cheese mixture. Repeat layers; cover.

6. 6

   Bake at 350u00b0 F for 35 minutes.

7. 7

   Stand up remaining chips around edge of casserole. Top casserole with tomato, reserved olives and remaining Cheddar cheese. Continue baking 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.