Ancient Marinated Chicken

1. 1

   Cut the chicken breasts into 1 cubes and place in a sealable plastic bag.

2. 2

   In a food processor, puree the onion, cilantro and garlic.

3. 3

   Once pureed, place in a medium-size mixing bowl and add the olive oil, cumin, coriander and cayenne pepper.

4. 4

   Mix well and pour into the bag with the chicken.

5. 5

   Shake the bag around to coat the chicken and refrigerate for a minimum of six hours, or up to overnight.

6. 6

   While heating the grill or broiler, thread the chicken onto skewers.

7. 7

   Place skewers on the grill or in the broiler and heat until cooked thoroughly, approximately 45 minutes per side.

8. 8

   Make sure to baste the chicken throughout the cooking process with the extra marinade.

9. 9

   Do not overcook and dry out the chicken.

10. 10

    Serve immediately inside a pita with couscous or lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.